Bleu, Le Cordon.  <br/><br/>
Classic french cook book 

 - London   Dorling Kindersley,   1994 
 - 160 
<br/><br/><label>ISBN: </label>9780751301427 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.59  / BLE /CLA