Fisher,M.F.K., <br/><br/>
The cooking of provincial france 

 - New York   Time-Life Books,  1968 
 - 208 
<br/><br/><label>ISBN: </label>LCCN.6720204 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5944  / FIS /COO