Pepin's Jacques, <br/><br/>
Complete techniques 

 - New York :  Black Dog & Leventhal Publishers,  2001 
 - 830 
<br/><br/><label>ISBN: </label>9781579121655 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5  / PEP /COM