UNITED STATES DEPARTMENT OF AGRICULTURE <br/><br/>
Complete guide to home canning, preserving and freezing  

 - New York   Dover Publications, Inc.  1973 
 - 214 
<br/><br/><label>ISBN: </label>0486229114 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Safety & Nutrition
<br/><br/><label>Dewey Class. No.: </label>641.4  / UNI /COM