TY  - BOOK
AU  - UNITED STATES DEPARTMENT OF AGRICULTURE
TI  - Complete guide to home canning, preserving and freezing 
SN  - 0486229114
U1  - 641.4 
PY  - 1973///
CY  - New York 
PB  - Dover Publications, Inc.
KW  - Food Safety & Nutrition
ER  -