Papashvily, George. <br/><br/>
Russian cooking  

 - New York   Time-Life Book,  1969 
 - 206 
<br/><br/><label>ISBN: </label>70114231 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5947  / PAP /RUS