Philip, Thangam E., <br/><br/>
Modern cookery vol. 2  

 - New Delhi   Orient Longman Private limited,   1965 
 - 750 
<br/><br/><label>ISBN: </label>9788125025191 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5  / PHI /MOD