Macmillan, Norma <br/><br/>
Basic cooking 

 - London   Hermes House,  1996 
 - 128 
<br/><br/><label>ISBN: </label>9781840385656 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.7  / MAC /BAS