Robuchon, Joel. <br/><br/>
Larousse gastromique 

 - London :  Hamlyn,   2001 
 - 1350 
<br/><br/><label>ISBN: </label>9780600602354 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Prduction
<br/><br/><label>Dewey Class. No.: </label>641.8  / RAB /LAR