Bergeron, Ken. <br/><br/>
Professtional vegetarian cooking 

 - New York :  John Wiley & Sons, Inc.,  1999 
 - 434 
<br/><br/><label>ISBN: </label>9780471292357 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5636  / BER /PRO