The Culinary Institute Of America <br/><br/>
Baking & pastry 

 - New Jersey :  John Wiley & Sons,  2009 
 - 932 
<br/><br/><label>ISBN: </label>9780470055915 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.865  / AME /BAK