Kotschevar, Lendal H., <br/><br/>
Management by menu 

 - Canada :  John Wiley & Sons,  2008 
 - 411 
<br/><br/><label>ISBN: </label>9781843099918 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food & Beverage Service
<br/><br/><label>Dewey Class. No.: </label>647.95068  / KOT /MAN