Puckett, Ruby P. <br/><br/>
Food service manual for health care institutions 

 - Chicago :  Jossey-Bass,  2004 
 - 757 
<br/><br/><label>ISBN: </label>9781118220528 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food & Beverage Service
<br/><br/><label>Dewey Class. No.: </label>642.56  / PUC /FOO