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Cost accounting principles and pracrice by , Nigam, B.M.Lall. Edition: 1Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Prentice Hal of India 2000Availability: Items available for loan: DBIT - MMS LIBRARY (1)Call number: 658.1511.
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Elements of logistics and supply chain management by , Pandit, Vinay. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mumbai Sheth Publishers Pvt.Ltd. 2000Availability: Items available for loan: DBIT - MMS LIBRARY (1)Call number: 658.8 PAN/ELE.
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Investment analysis & portfolio management by , Kale, N.G. Edition: 4Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mumbai Vipul Prakashan 2000Availability: Items available for loan: DBIT - MMS LIBRARY (1)Call number: 332.63 AAL/INV.
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Management control systems by , Pandey, K.C. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mumbai Vipul Prakshan 2000Availability: Items available for loan: DBIT - MMS LIBRARY (1)Call number: 658.15 PAN/MAN.
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The complete step-by step cook book by UNIVERSAL. Material type: Text Original language: ENG Publication details: London Salamander Books Limited, 2000Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/UNI /COM.
Found in Open Library:
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Fabulous cake decorating by Evans, Terry. Material type: Text Original language: ENG Publication details: Ohio Eaglemoss Publication Ltd 2000Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.8653/EVA /FAB.
Found in Open Library:
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The best of tele cuisine-13 by Martin, Pol. Material type: Text Original language: ENG Publication details: Lidsay, Qntario Tele Edition Enterprises 2000Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.6/MAR /BES.
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The best of tele cuisine-15 by Martin, Pol. Material type: Text Original language: ENG Publication details: Lidsay, Qntario Tele Edition Enterprises 2000Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.7/MAR /BES.
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The best of tele cuisine-12 by Martin, Pol. Material type: Text Original language: ENG Publication details: Lidsay, Qntario Tele Edition Enterprises 2000Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.7/MAR /BES.
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The best of tele cuisine-15 by Martin, Pol. Material type: Text Original language: ENG Publication details: Lidsay, Qntario Tele Edition Enterprises 2000Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.7/MAR /TEL.
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The best of tele cuisine album 400 by Martin, Pol. Material type: Text Original language: ENG Publication details: Lidsay, Qntario Tele Edition Enterprises, 2000Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.7/MAR /BES.
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The best of tele cuisine album 16 by Martin, Pol. Material type: Text Original language: ENG Publication details: Lidsay, Qntario Tele Edition Enterprises, 2000Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.7/MAR /BES.
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The story of our food by Achaya, K.T. Material type: Text Original language: ENG Publication details: Hydrabad : Orient Longman, 2000Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 630/ACH /STO.
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Houskeeping managemnet by Casado, Matt A. Material type: Text Original language: ENG Publication details: New York : John Wiley & Sons, Inc. 2000Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.940682/CAS /HOU.
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Principles of hotel front office operations by Baker, Sue. Material type: Text Original language: ENG Publication details: Australia : Cengage Learning, 2000Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/BAK /PRI.
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The mid-day good food guide by Singh, Rashmi Uday. Material type: Text Original language: ENG Publication details: Mumbai : Annapurna 2000Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.3/SIN /MID.
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The complete step-by-step cook book by Universal International. Material type: Text Original language: ENG Publication details: UK Salamander Books Limited, 2000Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/UNI /COM.
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Tourism management by Weaver, David. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2000Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.47910994/WEA /TOU.
Found in Open Library:
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