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Amritsar flavours of the golden city by Khanna, Vikas. Material type:  Text Original language: ENG Publication details: New Delhi Roli Books, 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5954552/KHA /AMR.
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Chocolate science and technology by Afoakwa, Emmanuel Ohene. Material type: Text Original language: ENG Publication details: UK John Wiley & Sons 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 664.5/AFO /CHO.
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Food and beverage services by Lillicrap, Dennis. Material type: Text Original language: ENG Publication details: UK British Library Hodder Education 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642.6/LIL /FOO.
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Food and beverage service by Lillicrap, Dennis. Material type: Text Original language: ENG Publication details: UK Hodder Education 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642.6/LIL /FOO.
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Food and beverage service by Lillicrap, Dennis. Material type: Text Original language: ENG Publication details: UK Hodder Education 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642.6/LIL /FOO.
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Food and beverage service by Lillicrap, Dennis. Material type: Text Original language: ENG Publication details: UK Hodder Education 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642.6/LIL /FOO.
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Pure and simple homemade indian vegetarian cuisine by Mittal, Vidhu. Material type: Text Original language: ENG Publication details: New Delhi Roli Books, 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5954/MIT /PUR.
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Basic of hotel office management by Gupta, Ashim. Material type: Text Original language: ENG Publication details: New Delhi ABD Publishers 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/GUP /BAS.
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Food preservation and processing by Shobha, Kumari. Material type: Text Original language: ENG Publication details: New Delhi Oxford Book co. 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 664.005/KUM /FOO.
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Eating with the chefs by Jorgensen, Per Anders. Material type: Text Original language: ENG Publication details: New York Phaidon Press Ltd 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/JOR /EAT.
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Food & Beverage Service by Singaravelavan, R. Material type: Text Original language: ENG Publication details: New Delhi Oxford Book co. 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.95068/SIN /FOO.
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Hotel front office manual by Andrews, Sudhir. Material type: Text Original language: ENG Publication details: New Delhi Mc Gran Hill Egucation 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94/AND /HOT.
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Text book of front office management and operations by Andrews, Sudhir. Material type: Text Original language: ENG Publication details: New Delhi Tata McGraw-Hill Publishing House, 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/AND /TEX.
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Text book of hotel housekeeping management and operations by Andrews, Sudhir. Material type: Text Original language: ENG Publication details: New Delhi Tata McGraw-Hill Publishing House, 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94/AND /TEX.
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Cook book by Kamali, Annahita. Material type: Text Original language: ENG Publication details: UK Phaidon Press Ltd 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/KAM /COO.
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Food and beverage service by Lillicrap, Dennis. Material type: Text Original language: ENG Publication details: UK Hodder Education 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642.6 LIL /FOO.
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Bistronomy french food unbound by Meynink, Kateina. Material type: Text Original language: ENG Publication details: Australia : 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5944 KAT /BIS.
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What to bake how to bake it by Hornby, Jane. Material type: Text Original language: ENG Publication details: New York 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815 HOR /WHA.
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Tourism and hospitality manegament by Kadam, Rakesh. Material type: Text Original language: ENG Publication details: New Delhi 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.4791 KAD /TOU.
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