Your search returned 2093 results.

Sort
Results
Front office management

by Bhatnagar, Sushil Kumar.

Material type: Text Text Original language: ENG Publication details: New Delhi : Frank BRos, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/BHA /FRO.

Hotel front office operations and management

by Tiwari, Jatasankar.

Material type: Text Text Original language: ENG Publication details: New Delhi : Oxford University Press 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/TIW /HOT.

Kama bhog foods of love

by Kalra's Jiggs.

Material type: Text Text Original language: ENG Publication details: New Delhi : Allied Publishers PVT. Limited, 2003Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.3/KAL /KAM.

Kama bhog foods of love

by Kalra's Jiggs.

Material type: Text Text Original language: ENG Publication details: New Delhi : Allied Publishers PVT. Limited, 2003Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5954/KAL /CLA.

Prashad cookimg with indian masters

by Kalra Singh, J. Inder.

Material type: Text Text Original language: ENG Publication details: New Delhi : Allied Publishers PVT. Limited, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.6/KAL /PRA.

Classic cooking of orissa

by Patnaik, Sujata.

Material type: Text Text Original language: ENG Publication details: New Delhi : Allied Publishers Private Limited, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.591/PAT /CLA.

Daawat

by Kalra's Jiggs.

Material type: Text Text Original language: ENG Publication details: New Delhi : Allied Publishers Limited, 2001Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.6/KAL /DAA.

Classic cooking of avadh

by Kalra's Jiggs.

Material type: Text Text Original language: ENG Publication details: New Delhi : Allied Publishers Private Limited, 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5954/KAL /CLA.

Food hygiene and sanitation

by Roday, Sunetra.

Material type: Text Text Original language: ENG Publication details: New Delhi Tata Mcgraw Hill 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 664.024/ROD /FOO.

A concise course on hotel and hospitality management

by Gautam, Arvind.

Material type: Text Text Original language: ENG Publication details: New Delhi : Axis Publications, 2003Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/GAU /CON.

Modern cookery vol. 2

by Philip, Thangam E.

Material type: Text Text Original language: ENG Publication details: New Delhi Orient Longman Private limited, 1965Availability: Items available for loan: Don Bosco College - HS Dept. (2)Call number: 642.5/PHI /MOD, ...

Front office management in hotel

by Chakravarti, B. K.

Material type: Text Text Original language: ENG Publication details: New Delhi : CBS Publishers & Distributors, 1999Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/CHA /FRO.

Food science

by Potter, Norman N.

Material type: Text Text Original language: ENG Publication details: New Delhi : CBS Publishers & Distributors, Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.3/POT /FOO.

Professional chef

by Saraswat, Arvind.

Material type: Text Text Original language: ENG Publication details: New Delhi : USB PublishersDistributers Pvt. Ltd. 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/SAR /PRO.

The exquisite world of indian cuisine

by Aggarwal, Uma.

Material type: Text Text Original language: ENG Publication details: New Delhi : Allied Publishers Private Limited, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5954/AGA /EXQ.

A cultural perspective A cultural perspective Food around the world

by Mcwilliams, Margaret.

Material type: Text Text Original language: ENG Publication details: New Delhi : Pearson, 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5636/MCW /FOO.

Hotel restaurant and food service management

by Tyagi, Vijay.

Material type: Text Text Original language: ENG Publication details: New Delhi : Cyber Tech Publications, 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658/TYA /HOT.

A handbook of pronunciation of english words

by Sethi, J.

Material type: Text Text Original language: ENG Publication details: New Delhi : PHI Learning Private Limited, 2004Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 420.8/SET /HAN.

A practical course in english pronunciation

by Sethi, J.

Material type: Text Text Original language: ENG Publication details: New Delhi : PHI Learning Private Limited, 2004Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 428.2/SET /PRA.

A practical course in spoken english

by Gangal, J. K.

Material type: Text Text Original language: ENG Publication details: New Delhi : PHI Learning Private Limited, 2012Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 428..34/GAN /PRA.

Pages

Don Bosco College, Kurla West, Mumbai, India  400 070
Site maintained by Vishal Sawakare , Librarian Ph: 022-25040508 Extn. 742 | Whatsapp : 72181 08983

Powered by Koha