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Textbook of food & beverage management by Andrews, Sudhir. Material type:  Text Original language: ENG Publication details: New Delhi : Tata McGraw-Hill Publishuing Company, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.2/AND /FOO.
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The indian cuisine by Dubey, Gopal Krishna. Material type: Text Original language: ENG Publication details: New Delhi : PHI Learing Private Limited, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.591/DUB /IND.
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The indian cuisine by Dubey, Gopal Krishna. Material type: Text Original language: ENG Publication details: New Delhi : PHI Learing Private Limited, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.591/DUS /IND.
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Dynamic tourism by Boniface, Priscilla. Material type: Text Original language: ENG Publication details: New Delhi : CBS Publishers & Distributors 2001Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.4791/BON /DYN.
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Making of a chef by Chakravarti, B. K. Material type: Text Original language: ENG Publication details: New Delhi : CBC Publishers & Disrtibutors, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.7/CHA /MAK.
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Discourse communiction and tourism by Jaworski, Adam. Material type: Text Original language: ENG Publication details: New Delhi : CBS Publishers & Distributors, 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.479/JAW /DIS.
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Langue et civilisation francaises by Mauger, G. Material type: Text Original language: ENG Publication details: New Delhi : Goyal Publishers & Distributors Pvt. Ltd, 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 448.2/MAN /LAN.
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Hotel facility planning sensory experience by Bansal, Tarun. Material type: Text Original language: ENG Publication details: New Delhi : Oxford University, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 728.5/BAN /HOT.
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The bartenders companion to 750 cocktails by Walton, Stuart. Material type: Text Original language: ENG Publication details: New Delhi : om 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 663/WAL /BAR.
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Cultural tourism in a changing world by Smith, Melanie. Material type: Text Original language: ENG Publication details: New Delhi : CBS Publishers & Distributors, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.4791/SMI /CUL.
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Lake tourism by Hall, C.Michael. Material type: Text Original language: ENG Publication details: New Delhi : CBS Publishers & Distributors, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.476/HAL /LAK.
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Human resource issues in hotel industry by Kumar, Dinesh. Material type: Text Original language: ENG Publication details: New Delhi : Omega Publications, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/KUM /HUM.
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Hotel finance by Iyengar, Anand. Material type: Text Original language: ENG Publication details: New Delhi : Oxford University Press, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.940681/IYE /HOT.
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Food hygiene and sanitation by Roday, Sunetra. Material type: Text Original language: ENG Publication details: New Delhi Tata Mcgraw Hill 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 664.024/ROD /FOO.
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Management information systems by Jawadekar, Waman S. Material type: Text Original language: ENG Publication details: New Delhi : Tata McGraw Hill Education Private Limited, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.4038011/JAW /MAN.
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Food science & nutrition by Roday, Sunetra. Material type: Text Original language: ENG Publication details: New Delhi Oxford University Press 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 613.2/ROD /FOO.
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Food science & nutrition by Roday, Sunetra. Material type: Text Original language: ENG Publication details: New Delhi Oxford University Press 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 613.2/ROD /FOO.
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Human resource management by Rao, V S P. Material type: Text Original language: ENG Publication details: New Delhi : Excel Books, 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.3095484/RAO /HUM.
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Hotel front office by Andrews, Sudhir. Material type: Text Original language: ENG Publication details: New Delhi : Tata McGraw-Hill Publishing Company Limited, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/AND /HOT.
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Front office operations - I by Chavan, Yashwantrao. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/CHA /FRO.
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