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Hotel engineering by Ghosal, Sujita. Material type:  Text Original language: ENG Publication details: New Delhi : Oxford University Press, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/GHO /HOT.
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Hotel housekeeping by Singh, Malini. Material type: Text Original language: ENG Publication details: New Delhi : Tata McGraw Hill Education Private Limited, 2012Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94/SIN /HOT.
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Hygiene and sanitation in food industry by Roday, S. Material type: Text Original language: ENG Publication details: New Delhi : Tata McGraw-Hill Publishing Company Limited, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 613.099/ROD /HYG.
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Basic accounts by Chavan, Yashwantrao. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 657/CHA /BAS.
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Catering science-1 by Chavan, Yashwantrao. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642.5068/CHA /CAT.
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Hotel housekeeping by Chavan, Yashwantrao. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Piblishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.92/CHA /HOT.
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BCH-204 Hotel engineering services by Chavan, Yashwantrao. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Piblishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/GHO /HOT.
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BCH-205 Front office operations-II by Chavan, Yashwantrao. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Piblishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.9164/CHA /FRO.
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Computer applications : BCH-206 by Chavan, Yashwantrao. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Piblishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 664.0028/CHA /COM.
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BHC-301 Specialized food production by Chavan, Yashwantrao. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Piblishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 631.5/CHA /SPE.
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BHC-302 Accommadation operation by Chavan, Yashwantrao. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Piblishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 690.873/CHA /ACC.
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BHC-303 Marketing services by Chavan, Yashwantrao. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Piblishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 380/CHA /MAR.
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Food & Beverage management BHC-304 by Chavan, Yashwantrao. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Piblishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.95068/CHA /FOO.
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Food & beverage inventory control BHC-305 by Chavan, Yashwantrao. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Piblishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.1552/CHA /FOO.
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BHC-306 Human resource management by Chavan, Yashwantrao. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Piblishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.3005/CHA /HUM.
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Kashmiri cuisine by Razdan, Sarla. Material type: Text Original language: ENG Publication details: New Delhi Roli Books, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59546/RAZ /KAS.
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Indian spa cuisine by Gill, Manjit Singh. Material type: Text Original language: ENG Publication details: New Delhi Roli & Janssen BV, 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5638/GIL /IND.
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Creative carving of fruits & vegetables by Sihota, Kikky. Material type: Text Original language: ENG Publication details: New Delhi : Lustre Press Roli Books, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.81/SIH /CRE.
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Human resource and personnel management text and cases by Aswathappa, K. Material type: Text Original language: ENG Publication details: New Delhi : Tata McGraw-Hill Publishing House, Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.3/ASW /HUM.
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Human resource management by Decenzo, Decenzo A. Material type: Text Original language: ENG Publication details: New Delhi Wiley India 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.3/DEC /HUM.
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