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The plgrimage by Coelho, Paulo. Material type:  Text Original language: ENG Publication details: New Delhi Harper Collins Publishers, 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 133.43/COE /PIL.
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Leaves from a policemans diary by Lobo, John. Material type: Text Original language: ENG Publication details: New Delhi Allied Publishers Ltd 1992Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 363.2092/LOB /LEA.
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Aghora-III the law of karma by Svoboda, Robert E. Material type: Text Original language: ENG Publication details: New Delhi Rupa & Co 1998Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 291.22/SVO /AGH.
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Ralists by Basu, Kunal. Material type: Text Original language: ENG Publication details: New Delhi Harper Collins Publishers, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 823.914/BAS /RAL.
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Retailing management text and cases by Pradhan, Swapna. Material type: Text Original language: ENG Publication details: New Delhi Tata McGraw-Hill Publishing House, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.87/PRA /RET.
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The new strategic brand management by Kapferer, Jean Noel. Material type: Text Original language: ENG Publication details: New Delhi Kogan Page India Pvt.Ltd 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.8343/KAP /NEW.
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Principal of marketing by Kotler, Philip. Material type: Text Original language: ENG Publication details: New Delhi Prentice Hall of Indian Pvt.Ltd 2001Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.8/KOT /PRI.
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Quick and easy indian simply breads and accompaniments by Datta, Neeta. Material type: Text Original language: ENG Publication details: New Delhi Roli Books, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/DAT /QUI.
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Pure and special gourment Indian vegetarian cuisine by Mittal, Vidhu. Material type: Text Original language: ENG Publication details: New Delhi Roli Books, 2013Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5954/MIT /PUR.
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Amritsar flavours of the golden city by Khanna, Vikas. Material type: Text Original language: ENG Publication details: New Delhi Roli Books, 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5954552/KHA /AMR.
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Front office management in hotel by Chakravarti, B.K. Material type: Text Original language: ENG Publication details: New Delhi CBS Publishers & Distributers Pvt.Ltd 2012Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94/CHA /FRO.
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The best 1000 cocktails by Cross, Robert. Material type: Text Original language: ENG Publication details: New Delhi Maya Publishrs 2002Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.874/CRO /BES.
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Tehzeeb culinary traditions of awadh by Ahmed, Adil I. Material type: Text Original language: ENG Publication details: New Delhi Roli Books, Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59542/AHM /CUL.
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The samsung book of indian microwave cooking by Sing, Rohni. Material type: Text Original language: ENG Publication details: New Delhi Ashok Chopra 1998Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5882/SIN /SAM.
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Pure and simple homemade indian vegetarian cuisine by Mittal, Vidhu. Material type: Text Original language: ENG Publication details: New Delhi Roli Books, 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5954/MIT /PUR.
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Basic of hotel office management by Gupta, Ashim. Material type: Text Original language: ENG Publication details: New Delhi ABD Publishers 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/GUP /BAS.
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Food preservation and processing by Shobha, Kumari. Material type: Text Original language: ENG Publication details: New Delhi Oxford Book co. 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 664.005/KUM /FOO.
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Bakery products science and technology by Hui, Y. H. Material type: Text Original language: ENG Publication details: New Delhi Wiley Black Well 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 664.752/HUI /BAK.
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