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Disha 2013 new fruntiers in indian tourism by Madhavan Menon. Material type:  Text Original language: ENG Publication details: New Delhi Matrix Publisher 2013Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.47361/MEN /DIS.
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Food & Beverage Service by Singaravelavan, R. Material type: Text Original language: ENG Publication details: New Delhi Oxford Book co. 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.95068/SIN /FOO.
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Cost and financial management for hotels by Prasanna K. Material type: Text Original language: ENG Publication details: New Delhi Tata McGraw-Hill Publishing House, 2012Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.1508/PRA /COS.
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Hotel housekeeping a training manual by Andrews, Sudhir. Material type: Text Original language: ENG Publication details: New Delhi Mc Gran Hill Egucation 2013Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94/AND /HOT.
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Food and beverage service a training manual by Andrews, Sudhir. Material type: Text Original language: ENG Publication details: New Delhi Mc Gran Hill Egucation 2013Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.2/AND /FOO.
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Hotel housekeeping by Sing, Mahimi. Material type: Text Original language: ENG Publication details: New Delhi Tata McGraw-Hill Publishing House, 2012Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.98/SIN /HOT.
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Food and beverage service by Singaravelavan, R. Material type: Text Original language: ENG Publication details: New Delhi Oxford University 2013Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.95068/SIN /FOO.
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Hotel front office operations and management by Tewari, Jatashankar. Material type: Text Original language: ENG Publication details: New Delhi Oxford University 2013Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94/TEW/HOT.
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Hotel front office manual by Andrews, Sudhir. Material type: Text Original language: ENG Publication details: New Delhi Mc Gran Hill Egucation 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94/AND /HOT.
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Professional hotel front office management by Anutesh Bhakta. Material type: Text Original language: ENG Publication details: New Delhi Tata McGraw-Hill Publishing House, 2012Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/BHA /PRO.
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Text book of front office management and operations by Andrews, Sudhir. Material type: Text Original language: ENG Publication details: New Delhi Tata McGraw-Hill Publishing House, 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/AND /TEX.
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Text book of hotel housekeeping management and operations by Andrews, Sudhir. Material type: Text Original language: ENG Publication details: New Delhi Tata McGraw-Hill Publishing House, 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94/AND /TEX.
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Food and beverage service by Singaravelavan, R. Material type: Text Original language: ENG Publication details: New Delhi Oxford University 2013Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.95068/SIN /FOO.
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Tradtional parsi dishes by Nariman, Bapsi. Material type: Text Original language: ENG Publication details: New Delhi Har.Anand Publication Pvt.Ltd 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5955/NAR /TRA.
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Cruse operations management by Gibson, Philip. Material type: Text Original language: ENG Publication details: New Delhi Elsevier India Pvt.Ltd 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 387.542068/GIB /CRU.
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The world encyclopedia of cooking ingredients by Ingram, Christine. Material type: Text Original language: ENG Publication details: New Delhi Om Books International 2008Availability: Items available for loan: Don Bosco College - HS Dept. (2)Call number: 641.5 ING /WOR, ...
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Quantity food production operations and indian cuisine by Bali, Parvinder S. Material type: Text Original language: ENG Publication details: New Delhi : Oxford University Press, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (2)Call number: 642.95068 BAL /QUA, ...
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Cookbook of regional cuisines of india by Mehta, Nita. Material type: Text Original language: ENG Publication details: New Delhi 2013Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59593 MEH /COO.
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Making india awesome by Bhagat, Chetan. Material type: Text Original language: ENG Publication details: New Delhi 2015Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 361.10954 BHA /MAK.
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My glass of wine by Sengupta, Kiriti. Material type: Text Original language: ENG Publication details: New Delhi 2013Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641 SEN /MYG.
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