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Financial management text and problems

by Khan, M.Y.

Material type: Text Text Original language: ENG Publication details: New Delhi 1999Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.15 KHA /FIN.

International financial management

by Apte, P.G.

Material type: Text Text Original language: ENG Publication details: New Delhi 1998Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.1599 APT /INT.

Logistical management

by Bowersox, Donald J.

Material type: Text Text Original language: ENG Publication details: New Delhi 1996Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.7 BOW /LOG.

Food and beverage management

by Seal, Partho Pratim.

Material type: Text Text Original language: ENG Publication details: New Delhi 2017Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.95068 SEA /FOO.

Housekeeping operations and management for hospitality

by KCK Rakesh Kadam.

Material type: Text Text Original language: ENG Publication details: New Delhi 2013Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 813.54 KAD /HOU.

The great art of mughlai cooking

by Reejhsinghani, Arroona.

Material type: Text Text Original language: ENG Publication details: New Delhi 1979Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: TX724.5.14 REE /GRE.

Cooking for the single persons 100 easy to make dishes

by Reejhsinghani, Arroona.

Material type: Text Text Original language: ENG Publication details: New Delhi 1977Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: TX724.5.14 REE /COO.

Cooking mughlai

by Mehta, Nita.

Material type: Text Text Original language: ENG Publication details: New Delhi 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5636 MEH /MUG.

Chinese cook book

by Chaturvedi, Shefali.

Material type: Text Text Original language: ENG Publication details: New Delhi Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59 CHA /CHI.

Mughlai cook book

by Shahid, Imroz.

Material type: Text Text Original language: ENG Publication details: New Delhi Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5636 SHA /MUG.

Marketing management

by Rajan Saxena.

Material type: Text Text Original language: ENG Publication details: New Delhi 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.8 SAX /MAR.

Feasts and fasts A history of food in india

by Sen, Collen Taylor.

Material type: Text Text Original language: ENG Publication details: New Delhi 2015Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.300954 SEN /FEA.

Tiffin Memories and recipes of indian vegetarian food

by Rukmini, Srinivas.

Material type: Text Text Original language: ENG Publication details: New Delhi 2015Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5636 SRI /TIF.

A historical dictionary of indian food

by Achaya, K.T.

Material type: Text Text Original language: ENG Publication details: New Delhi 1998Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59503 ACH /HIS.

Where the wild coffee grows

by Koehler, Jeff.

Material type: Text Text Original language: ENG Publication details: New Delhi 2018Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.17373 KOH /WHE.

The bhojpuri kitchen

by Sahay, Pallavi Nigam.

Material type: Text Text Original language: ENG Publication details: New Delhi 2017Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 644.5454 SAH /BHO.

Ruchira selected maharashtrian vegetarian recepies

by Ogale, Kamalabai.

Material type: Text Text Original language: ENG Publication details: New Delhi 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5636 OGA /RUC.

Nita Mehtas Microwwave Cookbook

by Nita Mehta.

Material type: Text Text Original language: ENG Publication details: New Delhi 2003Availability: No items available.

Dadi Maa Ki Rosoi

by Arun Kirpal.

Material type: Text Text Original language: ENG Publication details: New Delhi 2003Availability: No items available.

Indian Contract Act 1872

Material type: Text Text Original language: ENG Publication details: New Delhi 2019Availability: No items available.

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Don Bosco College, Kurla West, Mumbai, India  400 070
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