Results
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Marketing by Hunt, C.Shane. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York McGraw Hill Education 2015Availability: Items available for loan: DBIT - MMS LIBRARY (1)Call number: 658.8 HUN/MAR.
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Essentials of corporate finance by , Ross, Stephen A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: 2014 McGraw Hill Irwin New YorkAvailability: Items available for loan: DBIT - MMS LIBRARY (4)Call number: 658.15 ROS/ESS, ...
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Essentials of corporate finance by Ross, Stephen A. Edition: 8Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York McGraw Hill Irwin 2014Availability: No items available.
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Foods production marketing consumption by Page, Stephen J. Material type: Text Original language: ENG Publication details: New York Prentice-Hall, 1938Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 664/STE /FOO.
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Recipes african cooking by Foods Of the world. Material type: Text Original language: ENG Publication details: New York Time-Life Books, 1970Availability: Items available for loan: Don Bosco College - HS Dept. (1).
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Hotel motel forms Material type: Text Original language: ENG Publication details: New York Whitney Duplicating check Co. Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658/ /HOT.
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Recipes the cooking of china by Foods Of the world. Material type: Text Original language: ENG Publication details: New York : Time-Life Books, 1968Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5951//REC.
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The cooking of provincial france by Fisher,M.F.K. Material type: Text Original language: ENG Publication details: New York Time-Life Books, 1968Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5944/FIS /COO.
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Sweet seasons by Leach, Richard. Material type: Text Original language: ENG Publication details: New York : Wiley & Sons Inc., 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.86/LEA /SWE.
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Complete techniques by Pepin's Jacques. Material type: Text Original language: ENG Publication details: New York : Black Dog & Leventhal Publishers, 2001Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.50/PEP /COM.
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The miniature book of berries by Donovan, Jane. Material type: Text Original language: ENG Publication details: New York Crescent Books, 1991Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.647/DON /UIN.
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Russian cooking by Papashvily, George. Material type: Text Original language: ENG Publication details: New York Time-Life Book, 1969Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5947/PAP /RUS.
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Holidays by Connor's, Sharon O. Material type: Text Original language: ENG Publication details: New York Menus and Music Productions, Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.568/CON /HOL.
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Complete guide to home canning, preserving and freezing by UNITED STATES DEPARTMENT OF AGRICULTURE. Material type: Text Original language: ENG Publication details: New York Dover Publications, Inc. 1973Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.4/UNI /COM.
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Russian cooking by Papashvily, George. Material type: Text Original language: ENG Publication details: New York Time-Life Book, 1969Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5959/STE /PAC.
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Big flavor cookBook by Raichlen, Steven. Material type: Text Original language: ENG Publication details: New York Black Dog & Publishers, 2003Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/RAI /BIG.
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Human resource management by Andrews, Sudhir. Material type: Text Original language: ENG Publication details: New York : Tata McGraw-Hill Publishing Company Ltd, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.3005/AND /HUM.
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Professtional vegetarian cooking by Bergeron, Ken. Material type: Text Original language: ENG Publication details: New York : John Wiley & Sons, Inc., 1999Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5636/BER /PRO.
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