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The manaroneck cookbook by Mamaroneck, N.Y. Material type:  Text Original language: ENG Publication details: New York : Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.8/MAM /MAM.
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96 Great interview questions to ask before you hire by Falcone, Paul. Material type: Text Original language: ENG Publication details: New York : Amacom, 1996Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.31124/FAL /GRE.
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American food and drink by Smith, Andrew F. Material type: Text Original language: ENG Publication details: New York : Oxford University Press, 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 394.120973/SMI /OXF.
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The worlds greatest wines by Bettane. Material type: Text Original language: ENG Publication details: New York : Stewart, Tabori & Chang, 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641/BET /WOR.
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Hotel houskeeping operations and management by Raghubalan, G. Material type: Text Original language: ENG Publication details: New York : Oxford University Press, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94/RAG /HOT.
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Vefas kitchen by Koyzina, H. Material type: Text Original language: ENG Publication details: New York : Phaidon Press Limited, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59495/KOY /VEF.
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Family circles great desserts by FItzpatrick, Nancy Hecht. Material type: Text Original language: ENG Publication details: New York : A New York Times Company Publication, Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.86/FIT /FAM.
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Casserole treasury by Brunner,Lousene Rousseau. Material type: Text Original language: ENG Publication details: New York harper & Row, Publishers 1964Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.58/BRU /CAS.
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The home-baking cookbook by Sylverster,Natalie G. Material type: Text Original language: ENG Publication details: New York : A Filmap Company, Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.71/SYL /HOM.
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The joy of chinese cooking by Feng, Doreen Yen Hung. Material type: Text Original language: ENG Publication details: New York : Grosset & Dunlap, Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5951/FEN /JOY.
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The new completebook of cookery by Marshal, Anne E. Material type: Text Original language: ENG Publication details: New York : Weathervane Books. Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/MAR /NEW.
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Pressure cookery perfected by Groot, Roy Andries de. Material type: Text Original language: ENG Publication details: New York : Summit Books, 1978Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.589/GRO /PRE.
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Wine and wine cooking by Logan, Anne M. Material type: Text Original language: ENG Publication details: New York : Arco, 1974Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.62/LOG /WIN.
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Crepes & omelettes by Carvainis,Maria. Material type: Text Original language: ENG Publication details: New York : Grosset & Dunlap, 1976Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.8/CAR /CRE.
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Galley menus around the world by Maylower. Material type: Text Original language: ENG Publication details: New York : Maylower Books, 1975Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/MAY /GAL.
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