Results
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The first american cookbook by Simmons, Amelia. Material type:  Text Original language: ENG Publication details: New York 2017Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5973 SIM /FIR.
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Omnvores dilemma A nutural history of four meals by Pollan, Michael. Material type: Text Original language: ENG Publication details: New York 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 394.12 POL /OMN.
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Food in history by Tannahill, Reay. Material type: Text Original language: ENG Publication details: New York 1988Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.3009 TAN /FOO.
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A cooks tour by Bourdain, Anthony. Material type: Text Original language: ENG Publication details: New York 2001Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.013 BOU /COO.
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100 million years of food by Le, Stephen. Material type: Text Original language: ENG Publication details: New York 2016Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.3 LEE /MIL.
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Salt A world history by Kurlansky, Mark. Material type: Text Original language: ENG Publication details: New York 2002Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 553.63209 KUL /SAL.
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The world atlas of wine by Johnsons, Hugh. Material type: Text Original language: ENG Publication details: New York 1971Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.2209 JOH /WOR.
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All about braising by Stevens, Molly. Material type: Text Original language: ENG Publication details: New York 2004Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.77 STE /ALL.
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The Third Plate by Dan Baber. Material type: Text Original language: ENG Publication details: New York 2014Availability: No items available.
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The 4 Hour Chef by Timothy Ferriss. Material type: Text Original language: ENG Publication details: New York 2012Availability: No items available.
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Big Little Lies by Liane Moriarty. Material type: Text Original language: ENG Publication details: New York 2014Availability: No items available.
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Recipes the cooking of china by Foods Of the world. Material type: Text Original language: ENG Publication details: New York : Time-Life Books, 1968Availability: No items available.
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Human resource management by Andrews, Sudhir. Material type: Text Original language: ENG Publication details: New York : Tata McGraw-Hill Publishing Company Ltd, 2009Availability: No items available.
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Complete course in english by Dixson, Robert J. Material type: Text Original language: ENG Publication details: New York Regents Availability: No items available.
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The manaroneck cookbook by Mamaroneck, N.Y. Material type: Text Original language: ENG Publication details: New York : Availability: No items available.
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Casserole treasury by Brunner,Lousene Rousseau. Material type: Text Original language: ENG Publication details: New York harper & Row, Publishers 1964Availability: No items available.
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The joy of chinese cooking by Feng, Doreen Yen Hung. Material type: Text Original language: ENG Publication details: New York : Grosset & Dunlap, Availability: No items available.
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