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		Party food how to plan the perfect party with over 120 recipes by Jones, Bridget. Material type: Text Original language: ENG Publication details: London Hermes House 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.568/JON /PAR. Found in Open Library: Place hold Add to cart (remove)
		Tradtional parsi dishes by Nariman, Bapsi. Material type: Text Original language: ENG Publication details: New Delhi Har.Anand Publication Pvt.Ltd 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5955/NAR /TRA. Found in Open Library: Place hold Add to cart (remove)
		International cuisine by Macveigh, Jeremy. Material type: Text Original language: ENG Publication details: USA Delmar 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/MAC /INT. Found in Open Library: Place hold Add to cart (remove)
		Baking and pastry mastering the art and craft by Wheeler, Margaret. Material type: Text Original language: ENG Publication details: Canada John Wiley & Sons 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/WHE /BAK. Found in Open Library: Place hold Add to cart (remove)
		Cupcakes 175 inpired ideas for everyons favorite treat by Stewart, Martha. Material type: Text Original language: ENG Publication details: New York 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.8653 STE /CUP. Found in Open Library: Place hold Add to cart (remove)
		Exatic clebrations by Nita Mehta. Material type: Text Original language: ENG Publication details: Noida 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5194 MEH /EXO. Found in Open Library: Place hold Add to cart (remove)
		New bistro Including recipes from fances best bistros by Warde, Fran. Material type: Text Original language: ENG Publication details: London 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5944 WAR /NEW. Found in Open Library: Place hold Add to cart (remove)
		The physiology of taste by Anthelme, Jean. Material type: Text Original language: ENG Publication details: USA 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.013 ANT /PHY. Found in Open Library: Place hold Add to cart (remove)
		In defence of food The myth of nutrition and the pleasures of eating by Pollan, Michael. Material type: Text Original language: ENG Publication details: England : 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 613 POL /DEF. Found in Open Library: Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available No cover image available Cake and biscuit recipes by Ford, Mary. Material type: Text Original language: ENG Publication details: UK Mary Ford Publications Limited, 2009Availability: No items available. Add to cart (remove)
		No cover image available No cover image available No cover image available No cover image available 500 icecream & sorbets by Barket Alex. Material type: Text Original language: ENG Publication details: UK Page one 2009Availability: No items available. Add to cart (remove)

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