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The fondue and buffet cookbook by Oxmoor House. Material type:  Text Original language: ENG Publication details: USA : Oxmoor House, 1977Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.8/OXM /FON.
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The creole cookbook by Oxmoor House. Material type: Text Original language: ENG Publication details: USA : Oxmoor House, Inc. 1979Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59763/OXM /CRE.
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The desserts cookbook by Oxmoor House. Material type: Text Original language: ENG Publication details: USA : Oxmoor House, Inc. 1977Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.86/OXM /DES.
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All-time favorite vegetables recipes by Dooley, Don. Material type: Text Original language: ENG Publication details: USA : Meredith Corporation, 1977Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.6/DOO /ALL.
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The party snacks cookbook by Liles, Jean Wilkstrom. Material type: Text Original language: ENG Publication details: USA : Oxmoor House, 1979Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.812/LIL /PAR.
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The southwestern cookbook by Southern, Living. Material type: Text Original language: ENG Publication details: USA : Oxmoor House, 1977Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/LIV /SOU.
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The meats cookbook by Southern, Living. Material type: Text Original language: ENG Publication details: USA : Oxmoor House, 1977Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.66/SOU /MEA.
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The low cost cookbook by Southern, Living. Material type: Text Original language: ENG Publication details: USA : Oxmoor House, 1981Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.552/SOU /LOW.
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The seafood cookbook by Southern, Living. Material type: Text Original language: ENG Publication details: USA : Oxmoor House, 1977Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.69/SOU /SEA.
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The poultry cookbook by Southern, Living. Material type: Text Original language: ENG Publication details: USA : Oxmoor House, 1977Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.665/SOU /POU.
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The breads cookbook by Southern, Living. Material type: Text Original language: ENG Publication details: USA : Oxmoor House, 1977Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/SOU /BRE.
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The ground beef cookbook by Southern, Living. Material type: Text Original language: ENG Publication details: USA : Oxmoor House, 1979Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.82/SOU /GRO.
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The holiday cookbook by Southern, Living. Material type: Text Original language: ENG Publication details: USA : Oxmoor House, 1981Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.568/SOU /HOL.
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The big beautiful book of hors doeuvres by Weinberg, Julia. Material type: Text Original language: ENG Publication details: USA : Buttenck Publishing, 1980Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.812/WEI /BIG.
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Better homes and gardens salad book by Meredith Corporation. Material type: Text Original language: ENG Publication details: USA : Meredith Corporation, 1969Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.83/MER /BET.
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Todays gourmet by Pepin's Jacques. Material type: Text Original language: ENG Publication details: USA : Sunmaid Raisins, 1991Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/PEP /TOD.
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Modern approach to everday cooking by American Dairy Association. Material type: Text Original language: ENG Publication details: USA : American Dairy Association, 1966Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/AME /MOD.
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