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Classic cooking of orissa by Patnaik, Sujata. Material type:  Text Original language: ENG Publication details: New Delhi : Allied Publishers Private Limited, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.591/PAT /CLA.
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Professional chef by Saraswat, Arvind. Material type: Text Original language: ENG Publication details: New Delhi : USB PublishersDistributers Pvt. Ltd. 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/SAR /PRO.
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The exquisite world of indian cuisine by Aggarwal, Uma. Material type: Text Original language: ENG Publication details: New Delhi : Allied Publishers Private Limited, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5954/AGA /EXQ.
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Hospiality strategic management by Enz, Cathy A. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/ENZ /HOS.
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Facilities management by Hussain, Salman. Material type: Text Original language: ENG Publication details: Jaipur : Aadi Publications, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.2/HUS /FAC.
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Food and beverage management by Roy, Anuradha. Material type: Text Original language: ENG Publication details: Jaipur : Aadi Publications, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.20/ROY /FOO.
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1000 recipes indian chinese by Fernandez Rafl. Material type: Text Original language: ENG Publication details: London : Annes 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.595/FER /REC.
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Hotel operations and management by Rawat, Mahesh. Material type: Text Original language: ENG Publication details: Jaipur : Yking Books, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/RAW /HOT.
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Professional housekeeping by Arora,R.K. Material type: Text Original language: ENG Publication details: New Delhi : A P H Publishing Corporation, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94/ARO /PRO.
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Nutritious food recipes by Johri, Poonam. Material type: Text Original language: ENG Publication details: New Delhi : Sonali Publications, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.8/JOH /NUT.
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Services marletomg by Zeithaml, Valarie A. Material type: Text Original language: ENG Publication details: New Delhi : Tata McGraw Hill Education Private Limited, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.8/ZEI /SER.
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Food and beverage management by Roy, Anuradha. Material type: Text Original language: ENG Publication details: Jaipur : Aadi Publications, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.95068/ROY /FOO.
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Food preservation by Triveni Prakash. Material type: Text Original language: ENG Publication details: Jaipur Aadi Publications, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.4/TRI /FOO.
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500 asian dishes by Basan Ghillie. Material type: Text Original language: ENG Publication details: London : Page One, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.595/BAS /ASI.
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Hospitality business development by Hassanien, Ahmed. Material type: Text Original language: ENG Publication details: Boston : Elsevier, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/HAS /HOS.
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Hotel facility planning sensory experience by Bansal, Tarun. Material type: Text Original language: ENG Publication details: New Delhi : Oxford University, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 728.5/BAN /HOT.
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Principles of management for the hospitality industry by Tesone, Dana. Material type: Text Original language: ENG Publication details: Boston : Elsevier, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/TES /PRI.
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The best cocktail in the world by Davis Jenni. Material type: Text Original language: ENG Publication details: Singapore Caralake Paul 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.874/DAV /BES.
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Gourmet vegetarian by Lane Rachel. Material type: Text Original language: ENG Publication details: Singapore Anne Mc Rae 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5636/LAN /GOU.
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Food processing by Roy, Anuradha. Material type: Text Original language: ENG Publication details: Jaipur India : Yking Books 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 664.02/ROY /FOO.
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