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So you want to be a chef

by Brefere, Lisa M.

Material type: Text Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, Inc. 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5023/BRE /YOU.

Wildlife tourism

by Newsome, David.

Material type: Text Text Original language: ENG Publication details: New Delhi : CBS Publishers & Distributors, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.47/NEW /WIL.

500 icecream & sorbets

by Barket Alex.

Material type: Text Text Original language: ENG Publication details: UK Page one 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.86/BAR /ICE.

Hotel housekeeping operations and management

by Raghubalan, G.

Material type: Text Text Original language: ENG Publication details: New Delhi : Oxford University Press, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94/RAG / HOT.

500 Salads The only salad compendiumyou'll ever need The only salad compendiumyou'll ever need

by Blake, Susannah.

Material type: Text Text Original language: ENG Publication details: UK Quintet Publishing Limited, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.83/BLA /SAL.

The italian cookery course

by Caldesi, Katie.

Material type: Text Text Original language: ENG Publication details: Asia : Kyle Cathie Ltd, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5945/CAL /ITA.

Spices

by Morris, Sallie.

Material type: Text Text Original language: ENG Publication details: London : Hermes House, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.3335/MOR /SPI.

Accounting essentials for hospitality managers

by Guilding, Chris.

Material type: Text Text Original language: ENG Publication details: Boston : Elsevier : 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 657.837/GUI /ACC.

Low-fat no-fat thai & south-east asian

by Bamforth Jane.

Material type: Text Text Original language: ENG Publication details: London : Hermes House, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59593/BAM /LOW.

Cultural tourism in a changing world

by Smith, Melanie.

Material type: Text Text Original language: ENG Publication details: New Delhi : CBS Publishers & Distributors, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.4791/SMI /CUL.

Lake tourism

by Hall, C.Michael.

Material type: Text Text Original language: ENG Publication details: New Delhi : CBS Publishers & Distributors, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.476/HAL /LAK.

500 Mexican dishes

by Fertig,Judith.

Material type: Text Text Original language: ENG Publication details: U.K. : Page one publishing private limited 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5972/FER /MEX.

World recipes

by Ainley, Sarah.

Material type: Text Text Original language: ENG Publication details: London : Joanna Lorenz 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/SAR /WOR.

So you want to be a chef

by Brefere, Lisa M.

Material type: Text Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, Inc. 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5023/BRE /YOU.

Marvels of north indian cuisine

by Shankaran, Meena.

Material type: Text Text Original language: ENG Publication details: Mumbai : Shroff Publishers & Distributors PVT. LTD, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.7/SHA /MAR.

Human resource issues in hotel industry

by Kumar, Dinesh.

Material type: Text Text Original language: ENG Publication details: New Delhi : Omega Publications, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/KUM /HUM.

Resort destinations evolution management and development

by Prideaux, Bruce.

Material type: Text Text Original language: ENG Publication details: Boston : Elsevier, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.479/PRI /RES.

Theory of bakery & confectionery

by Sing, Uttam K. Ashokkumar Yogamsal.

Material type: Text Text Original language: ENG Publication details: India PHI Leaving 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.865/SIN /THE.

Cupcakes

by Swift, Martha.

Material type: Text Text Original language: ENG Publication details: London : Page One, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.8653/SWI /CUP.

Baking unplugged

by Rees, Nicole.

Material type: Text Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/REE /BAK.

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Don Bosco College, Kurla West, Mumbai, India  400 070
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