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Nutrition for food service and culinary professionals by Drummond, karen Eich. Material type:  Text Original language: ENG Publication details: Canada : John Wiley & Sons, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 613.2/DRU /NUT.
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101 Parsi recipes by Mehta, Jeroo. Material type: Text Original language: ENG Publication details: New Delhi : Popular Prakashan, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.3/MEH /PAR.
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Basic food preparation by Raina, Usha. Material type: Text Original language: ENG Publication details: New Delhi : Orient BlackSwan, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.8/RAI /BAS.
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Organisational behaviour by Rao, P. Subba. Material type: Text Original language: ENG Publication details: Mumbai : Himalaya Publishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 302.35/RAO /ORG.
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Food and beverage service by Lillicrap, Dennis. Material type: Text Original language: ENG Publication details: London : Book Power, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642.6/LIL /FOO.
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Culinaria italy by Piras, Caludia. Material type: Text Original language: ENG Publication details: China : Ullmann Publishers, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5945/PIR /CUL.
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The complete bartenders guide by Broom, Dave. Material type: Text Original language: ENG Publication details: London : Carlton Book Limited, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.874/BRO /COM.
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Catering science-1 by Chavan, Yashwantrao. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642.5068/CHA /CAT.
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Front office operation-1 by YCMOU. Material type: Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.9164/CHA /FRO.
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Principals of management bhc-109 by YCMOU. Material type: Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.4/CHA /PRI.
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Food & beverage bhc-202 by YCMOU. Material type: Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.950/CHA /FOO.
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Communication skills by YCMOU. Material type: Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 651.7/CHA /COM.
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Catering science bhc-104 by YCMOU. Material type: Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642.5068/CHA /CAT.
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Basic housekeeping bch-103 by YCMOU. Material type: Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.9071/CHA /BAS.
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Catering science BCH-104 by YCMOU. Material type: Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642.5068/CHA /CAT.
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Basic accounts BCH-107 by YCMOU. Material type: Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 657/CHA /BAS.
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Food & beverage service-1 by YCMOU. Material type: Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.2/CHA /FOO.
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Bakery & confectionery BCH-108 by YCMOU. Material type: Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.853/CHA /BAK.
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Basic food production BCH-101 by YCMOU. Material type: Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 631.5/CHA /BAS.
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Communications skills BCH-106 by YCMOU. Material type: Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 651.7/CHA /COM.
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