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Orchards in the oasis by Dimbleby, Joscline. Material type:  Text Original language: ENG Publication details: London : Quadrille Publishing Limited, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5092/DIM /ORC.
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Cook step by step by Bannell, Lucy. Material type: Text Original language: ENG Publication details: London : Dorling Kindersley Ltd, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/BAN /COO.
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The french country table by Washburn, Laura. Material type: Text Original language: ENG Publication details: London : Ryland peters & small, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5944/WAS /FRE.
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Recipes from an italian summer by Dyokova, Sonya. Material type: Text Original language: ENG Publication details: London : Phaidon, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5945/DYO /REC.
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1001 cupcakes cookies & other tempting treats by Tee, Susanna. Material type: Text Original language: ENG Publication details: UK : Love Food Books Limited, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.8653/TEE /CUP.
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What to cook how to cook by Hornby, Jane. Material type: Text Original language: ENG Publication details: London : Phaidon, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/HOR /WHA.
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Bills basics by Granger, Bill. Material type: Text Original language: ENG Publication details: London : Quadrille Publishing, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/GRA /BIL.
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Human resource management by Decenzo, Decenzo A. Material type: Text Original language: ENG Publication details: New Delhi Wiley India 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.3/DEC /HUM.
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Professional chef by Saraswat, Arvind. Material type: Text Original language: ENG Publication details: New Delhi : USB PublishersDistributers Pvt. Ltd. 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/SAR /PRO.
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Culinaria italy by Piras, Caludia. Material type: Text Original language: ENG Publication details: China : Ullmann Publishers, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5945/PIR /CUL.
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500 Main course by Fleetwood, Jenni. Material type: Text Original language: ENG Publication details: London Hermes House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.82/FLE /MAI.
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1001 Recipes by Day, Martha. Material type: Text Original language: ENG Publication details: London Hermes House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/DAY /REC.
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320 Italian recipes by Whiteman, Kate. Material type: Text Original language: ENG Publication details: London Hermes House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5945/WHI /ITA.
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The world encyclopedia of cooking ingredients by Ingram, Christine. Material type: Text Original language: ENG Publication details: London Hermes House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.303/ING /WOR.
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The cookie and biscuit bible by Atkinson, Catherine. Material type: Text Original language: ENG Publication details: London Hermes House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.8654/ATK /COO.
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Culinaria china cuisine country culture by Schlotter, Katain. Material type: Text Original language: ENG Publication details: Germany : H.F. Ullmann 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5951/SCH /CUL.
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