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Stores and purchasing management

by Sakesh Kumar Singh.

Material type: Text Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, 2010Availability: No items available.

French

by Natwar Maurya.

Material type: Text Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, 2010Availability: No items available.

Principles of management

Material type: Text Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, 2010Availability: No items available.

Introduction to hospitality management

by Kamal Kumar.

Material type: Text Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, 2010Availability: No items available.

Catering science-1

by Chavan, Yashwantrao.

Material type: Text Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, 2010Availability: No items available.

Front office operation-1

by YCMOU.

Material type: Text Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: No items available.

Principals of management bhc-109

by YCMOU.

Material type: Text Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: No items available.

Food & beverage bhc-202

by YCMOU.

Material type: Text Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: No items available.

Communication skills

by YCMOU.

Material type: Text Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: No items available.

Catering science bhc-104

by YCMOU.

Material type: Text Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: No items available.

Basic housekeeping bch-103

by YCMOU.

Material type: Text Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: No items available.

Catering science BCH-104

by YCMOU.

Material type: Text Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: No items available.

Basic accounts BCH-107

by YCMOU.

Material type: Text Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: No items available.

Food & beverage service-1

by YCMOU.

Material type: Text Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: No items available.

Bakery & confectionery BCH-108

by YCMOU.

Material type: Text Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: No items available.

Basic food production BCH-101

by YCMOU.

Material type: Text Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: No items available.

Communications skills BCH-106

by YCMOU.

Material type: Text Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: No items available.

Principles of management BCH-109

by YCMOU.

Material type: Text Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: No items available.

Front office operations BCH-105

by YCMOU.

Material type: Text Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: No items available.

Hotel accountancy BCH-207

by YCMOU.

Material type: Text Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: No items available.

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