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Good food guide by Singh's, Rashmi Uday. Material type:  Text Original language: ENG Publication details: Mumbai : Heinz India Pvt. Ltd; 2002Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/SIN /GOO.
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The complete guide by The Complete Guide. Material type: Text Original language: ENG Publication details: Mumbai : The Complete Guide, Availability: Items available for loan: Don Bosco College - HS Dept. (1).
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Stand and run a coffee shop by Hadzen, Tom. Material type: Text Original language: ENG Publication details: Mumbai Jaico Publishing House, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.95068/HAD /STA.
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Food and beverage service management by George, Bobby. Material type: Text Original language: ENG Publication details: Mumbai Jaico Publishing House, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.2/GEO /FOO.
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Food and beverage service by George, Bobby. Material type: Text Original language: ENG Publication details: Mumbai : Jaico Publishing House, 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641/GEO /FOO.
Found in Open Library:
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Start and run a successful restaurant by Cooper, Brian. Material type: Text Original language: ENG Publication details: Mumbai : Jaico Publishing House, 2002Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 650.1/COO /STA.
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Start and run a profitable caering business by Erdosh, George. Material type: Text Original language: ENG Publication details: Mumbai Jaico Publishing House, 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642.4068/ERD /STA.
Found in Open Library:
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The waiter by Fuller, John. Material type: Text Original language: ENG Publication details: Mumbai ; Sterling Book House, 1965Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642.6/FUL /WAI.
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Chefs vegetarian favourites from the taj by Taj. Material type: Text Original language: ENG Publication details: Mumbai : Forbes Gokak Ltd. Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5636/SCH /CHE.
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The waiter by Fuller, John. Material type: Text Original language: ENG Publication details: Mumbai ; Sterling Book House, 1965Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642/FUL /WAI.
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Hotele accounting & financial control by D' Cunha, Ozia A. Material type: Text Original language: ENG Publication details: Mumbai : The Dicky's Enterprise, 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 657.837/DCU /HOT.
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The mid-day good food guide by Singh, Rashmi Uday. Material type: Text Original language: ENG Publication details: Mumbai : Annapurna 2000Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.3/SIN /MID.
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Marvels of south indian cuisine by Shankaran, Meena. Material type: Text Original language: ENG Publication details: Mumbai : Shroff Publishers & Distributors PVT. LTD, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.951/SHA /MAR.
Found in Open Library:
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Marvels of north indian cuisine by Shankaran, Meena. Material type: Text Original language: ENG Publication details: Mumbai : Shroff Publishers & Distributors PVT. LTD, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.7/SHA /MAR.
Found in Open Library:
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Certificate course bakery by Chaturvedi, Sapna. Material type: Text Original language: ENG Publication details: Mumbai : Eternal Dreams, 2002Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/CHA /CER.
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Temptaions by Narag, Geeta. Material type: Text Original language: ENG Publication details: Mumbai : MIRC Electronics Ltd. Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 813.54/NAR/ TEM.
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Hotele accounting & financial control by D' Cunha, Ozia A. Material type: Text Original language: ENG Publication details: Mumbai : The Dicky's Enterprise, 2002Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 657.837/DCU /HOT.
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Hotel accounting & financial control by D' Cunha, Ozia A. Material type: Text Original language: ENG Publication details: Mumbai : The Dicky's Enterprise, 2002Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 657.837/DCU /HOT.
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