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Dining room and banquet management by Strianese, Anthony J. Material type:  Text Original language: ENG Publication details: USA Delmar 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.95068/STR /DIN.
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International cuisine by Macveigh, Jeremy. Material type: Text Original language: ENG Publication details: USA Delmar 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/MAC /INT.
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The dessert architect by Wemischner, Robert. Material type: Text Original language: ENG Publication details: USA Delmar 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.86/WEM /DES.
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Knife skills illusterated by Hertzmann, Peter. Material type: Text Original language: ENG Publication details: USA 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642.6 HER /KNI.
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Grinding it out the making of mc donald's by Kroc, Ray. Material type: Text Original language: ENG Publication details: USA 2016Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.9573 KRO /GRI.
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Kitchen essentials le cordon bleu by Bamforth, Jane. Material type: Text Original language: ENG Publication details: USA 2001Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5 BAM /KIT.
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Modern garde manager A global perspective by Garlough, Robert. Material type: Text Original language: ENG Publication details: USA 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.79 GAR /MOD.
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The beaty of korea by Sik, Suh Jai. Material type: Text Original language: ENG Publication details: USA 2002Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 951.9 SIK /BEA.
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Quick and easy barbecue meacs by Hay, Donna. Material type: Text Original language: ENG Publication details: USA 2003Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5784 HAY /QUI.
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Quick and easy desserts by Maguire, Anna. Material type: Text Original language: ENG Publication details: USA Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.86 MAG /QUI.
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Quick and easy pizzas and pasta by More, Rachel Black. Material type: Text Original language: ENG Publication details: USA 2001Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.822 MOR /QUI.
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Salada Hot and cold by Sims, Paul. Material type: Text Original language: ENG Publication details: USA 2003Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.83 SIM /HOT.
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Appetising hors d'oeuvres by Sims, Paul. Material type: Text Original language: ENG Publication details: USA 2003Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.812 SIM /APP.
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Quick and easy meals in minute by Blackmore, Rachel. Material type: Text Original language: ENG Publication details: USA 2001Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.555 BLA /QUI.
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Cookery around the world spain by Gray, Ise. Material type: Text Original language: ENG Publication details: USA 1994Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5 GRA /COO.
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Birthdays and family celebrations by Better Homes & Gardens. Material type: Text Original language: ENG Publication details: USA 1963Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.568 BET /BIR.
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The physiology of taste by Anthelme, Jean. Material type: Text Original language: ENG Publication details: USA 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.013 ANT /PHY.
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The botany of disire A plants eye view of the world by Pollan, Michael. Material type: Text Original language: ENG Publication details: USA 2001Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 306.45 POL /BOT.
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