DBC Search for 'copydate:"2009" and holdingbranch:HS'

Cake and biscuit recipes

By Ford, Mary. UK Mary Ford Publications Limited, 2009 . 192

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Sweet seasons

By Leach, Richard.. New York : Wiley & Sons Inc., 2009 . 272 9780471387381

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Human resource management

By Andrews, Sudhir.. New York : Tata McGraw-Hill Publishing Company Ltd, 2009 . 378

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A new way to eat

By Park, Tusna. Hyderabad : Orient Blackswan, 2009 . 212 9788125030140

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Baking & pastry

By The Culinary Institute Of America. New Jersey : John Wiley & Sons, 2009 . 932 9780470055915

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Worldwide destinations

By Boniface, Brian.. Boston : Elsevier, 2009 . 644 9780750689472

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Principal of food and beverage labour cost controls

By Dittmer, Paul R.. USA John Wiley & Sons, 2009 . 633

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Hotel housekeeping operations and management

By Raghubalan, G.,. New Delhi : Oxford University Press, 2009 . 732 9780198061090

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Food quality and safety

By Jaiswal, Prem Kumar.. New Delhi : CBS Publishers & Distributors, 2009 . 236 9788123917757

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Human resources management in the hospitality industry

By Hayes, David K.,. New Jersey : John Wiley & Sons, 2009 . 490 9780470084809

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Professional Baking

By Gisslen, Wayne.. New Jersey : John Wiley & sons Inc., 2009 . 770 9780471783480

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Hospitality financial accounting

By Weygandt, Jerry J.,. New Jersey : John Wiley & Sons, Inc. 2009 . 5818 9780470033604

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Managing frontoffive operations

By Kasarana, Michael L.. USA American Hotel & Lodging Educational Institute, 2009 . 653 9780866123389

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The italian cookery course

By Caldesi, Katie.. Asia : Kyle Cathie Ltd, 2009 . 510 9789812751812

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Hotel front office operations and management

By Tiwari, Jatasankar. New Delhi : Oxford University Press 2009 . 451 9780195699197

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Modern cookery

By Philip, Thangam E.,. Chennai : Orient Black Swan 2009 . 750 978812505191

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Thai & south -east asian cooking & far eastern classic

By Hsiung, Deh-ta. London : Hermes House, 2009 . 512 9781844775187

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Planning and control for food and beverage operations

By Ninemeier, Jack D.,. U.S.A. : The American Hotel & Lodging Educational Institute, 2009 . 484 9780866123396

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Tourism operations and management

By Roday,Sunetra.. New Delhi : Oxford University Press, 2009 . 502 9780198060017

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A training manual | Hotel housekeeping A training manual

By Andrews, Sudhir.. New Delhi : Tata McGraw-Hill Publishing Company Limited, 2009 . 302 9780070655713

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Everyday vegetarian

By Parragon Books Ltd. U.K Parragon Books Ltd 2009 . 208 9781407578460

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Hotel industry and tourism in india

By Mohanty, Pragati.. New Delhi : APH Publishing House, 2009 . 262 9788131303412

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Hotel orgnisation and front office management

By Arora,R.K.,. New Delhi : A P H Publishing Corporation, 2009 . 280 9788131306789

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Hotel management

By Singh, U K.. New Delhi : S. B. Nangia, 2009 . 229

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Food service and catering management

By Kumar, Dinesh.. New Delhi : Omega Publications, 2009 . 280 9788184551716

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Bar and beverage management

By Arora R.K. New Delhi AHP Pub 2009 . 254 9788131306925

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So you want to be a chef

By Brefere, Lisa M.,. New Jersey : John Wiley & Sons, Inc. 2009 . 226 9780470088562

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Wildlife tourism

By Newsome, David.. New Delhi : CBS Publishers & Distributors, 2009 . 299 9788123917115

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500 icecream & sorbets

By Barket Alex. UK Page one 2009 . 288

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Hotel housekeeping operations and management

By Raghubalan, G.,. New Delhi : Oxford University Press, 2009 . 732 9780198061090

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500 Salads | The only salad compendiumyou'll ever need The only salad compendiumyou'll ever need

By Blake, Susannah. UK Quintet Publishing Limited, 2009 . 328 9781416205586

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The italian cookery course

By Caldesi, Katie.. Asia : Kyle Cathie Ltd, 2009 . 511 9781856267793

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Spices

By Morris, Sallie.. London : Hermes House, 2009 . 256 9781840388183

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Accounting essentials for hospitality managers

By Guilding, Chris. Boston : Elsevier : 2009 . 347 9781856176675

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Low-fat no-fat thai & south-east asian

By Bamforth Jane,. London : Hermes House, 2009 . 256 9781846810954

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Cultural tourism in a changing world

By Smith, Melanie.. New Delhi : CBS Publishers & Distributors, 2009 . 303 9788123917139

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Lake tourism

By Hall, C.Michael.. New Delhi : CBS Publishers & Distributors, 2009 . 235 9788123917092

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500 Mexican dishes

By Fertig,Judith.. U.K. : Page one publishing private limited 2009 . 288 9781844775262

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World recipes

By Ainley, Sarah. London : Joanna Lorenz 2009 . 512 9781844775262

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So you want to be a chef

By Brefere, Lisa M.,. New Jersey : John Wiley & Sons, Inc. 2009 . 226 9780470088562

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Marvels of north indian cuisine

By Shankaran, Meena. Mumbai : Shroff Publishers & Distributors PVT. LTD, 2009 . 181 9788184046687

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Human resource issues in hotel industry

By Kumar, Dinesh.. New Delhi : Omega Publications, 2009 . 272 9788184551723

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Resort destinations evolution management and development

By Prideaux, Bruce.. Boston : Elsevier, 2009 . 310 9780750657532

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Theory of bakery & confectionery

By Sing, Uttam K. Ashokkumar Yogamsal. India PHI Leaving 2009 . 220 9788184573169

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Cupcakes

By Swift, Martha.. London : Page One, 2009 . 144 9789812751645

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Baking unplugged

By Rees, Nicole.. New Jersey : John Wiley & Sons, 2009 . 260 9780470149119

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So you area chef

By Brefere, Lisa M.,. Canada : John Wiley & Sons, 2009 . 149 9780470251270

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Professional Baking

By Gisslen, Wayne.. New Jersey : John Wiley & sons Inc., 2009 . 770 9780471783480

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Food production operations

By Bali, Pavinder S.,. New York : Oxford university Press, 2009 . 588 9780198061816

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Management information systems

By Jawadekar, Waman S.. New Delhi : Tata McGraw Hill Education Private Limited, 2009 . 829 9780070146624

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