Your search returned 13 results.

Sort
Results
Front office operations and management

by Ismail, Ahmed.

Material type: Text Text Original language: ENG Publication details: New Delhi : Delmar cengage Learning India Pvt. Ltd; 2002Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/ISM /FRO.

Best impressions in hospitality Your professional image for excellence Your professional image for excellence

by Michael, Angie.

Material type: Text Text Original language: ENG Publication details: Africa : Delmar Thomson Learning, 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.940683/MIC /BES.

Best impressions in hospitality Your professional image for excellence Your professional image for excellence

by Michael, Angie.

Material type: Text Text Original language: ENG Publication details: Africa : Delmar Thomson Learning, 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/BAK /PRI.

Hospitlity and travel marketing

by Morrison, Alastair M.

Material type: Text Text Original language: ENG Publication details: Australia : Delmar Cengage Learning, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.940688/MOR /HOS.

Access Introdction to travel and tourism Introdction to travel and tourism

by Mancini, Marc.

Material type: Text Text Original language: ENG Publication details: Australia : Thomson Delmar Learning, 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 910.338/MAN /ACC.

Access Introdction to travel and tourism Introdction to travel and tourism

by Mancini, Marc.

Material type: Text Text Original language: ENG Publication details: Australia : Thomson Delmar Learning, 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94092/JON /PRO.

Dining room and banquet management

by Strianese, Anthony J.

Material type: Text Text Original language: ENG Publication details: Australia : Delmar Cengage Learning, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642/STR /DIN.

Introduction to catering

by Sr. Stephen, B. Shiring.

Material type: Text Text Original language: ENG Publication details: Australia : Delmar Cengage Learing, 2001Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642.4/SHI /INT.

Selling destinations

by Mancini, Marc.

Material type: Text Text Original language: ENG Publication details: Australia : Thomson Delmar Learning, 2004Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 910.688/MAN /SEL.

Welcome to hospitality an introduction

by Chon, Kye-Sung.

Material type: Text Text Original language: ENG Publication details: Afruca : Delmar Thomson Learning, Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94/CHO /WEL.

Dining room and banquet management

by Strianese, Anthony J.

Material type: Text Text Original language: ENG Publication details: USA Delmar 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.95068/STR /DIN.

International cuisine

by Macveigh, Jeremy.

Material type: Text Text Original language: ENG Publication details: USA Delmar 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/MAC /INT.

The dessert architect

by Wemischner, Robert.

Material type: Text Text Original language: ENG Publication details: USA Delmar 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.86/WEM /DES.

Pages

Don Bosco College, Kurla West, Mumbai, India  400 070
Site maintained by Vishal Sawakare , Librarian Ph: 022-25040508 Extn. 742 | Whatsapp : 72181 08983

Powered by Koha