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		Natures table refined recipes from an alpine chalet by Renaut, Emmanuel. Material type: Text Original language: ENG Publication details: Paris Flammarion 2013Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5944/REN /NAT. Found in Open Library: Place hold Add to cart (remove)
		Pierre gagnaire 175 homes recipes with a twist by Gauard, Jacquer. Material type: Text Original language: ENG Publication details: France Flammarion 2012Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/GAU /PIE. Found in Open Library: Place hold Add to cart (remove)
		The complete bocuse by Bocuse, Paul. Material type: Text Original language: ENG Publication details: Paris Flammarion 2012Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5944/BOC /COM. Found in Open Library: Place hold Add to cart (remove)
		Beyond the bread basket by Kayser, Eric. Material type: Text Original language: ENG Publication details: Paris Flammarion 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/KAY /BEY. Found in Open Library: Place hold Add to cart (remove)
		Light french recipes by Cohen, Jean Michel. Material type: Text Original language: ENG Publication details: Paris Flammarion 2002Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5636/COH /LIG. Found in Open Library: Place hold Add to cart (remove)

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