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Corporate foresight by Rohrbeck, Rene. Edition: 1 Ed.Material type:  Text Language: ENG Publication details: Germany ; Physica-Verlag ; 2011Availability: Items available for loan: DBIT - MMS LIBRARY (1)Call number: 658.4063ROH/COR.
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Operative transportation planning by Seiler, Thorben. Edition: 1 Ed.Material type: Text Language: ENG Publication details: Germany ; Physica-Verlag ; 2012Availability: Items available for loan: DBIT - MMS LIBRARY (1)Call number: 658.783SCI/OPE.
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Hotelbau by Alphonso, Andrew. Material type: Text Original language: ENG Publication details: Augsburg, Germany Verlag George D.W. Callwey Munchen 1962Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 728.5/ALP /HOT.
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The ultimate bar book by Domine, Andre. Material type: Text Original language: ENG Publication details: Germany : H. F. ullmann, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.21/DOM /ULI.
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Ingredients by Werle, Loukie. Material type: Text Original language: ENG Publication details: Germany : H. F. ullmann, 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.3/WER /ING.
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The ultimate guide of sprits and cocktails by Domine, Andre. Material type: Text Original language: ENG Publication details: Germany : L.F. Ullman 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.874/DOM /ULT.
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Herings dictionary of classical and modern cookery by Bickel, Walter. Material type: Text Original language: ENG Publication details: Germany : Sterling Book House, 1994Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.503/WAL /HER.
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Spain mediterranean cuisine by Kone, Mann. Material type: Text Original language: ENG Publication details: Germany : Hermes House, 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5946/SHE /SPA.
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Herings dictionary of classical and modern cookery by Bickel, Walter. Material type: Text Original language: ENG Publication details: Germany : Sterling Book House, 2002Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.6/BIC /HER.
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Ingredients by Werle, Loukie. Material type: Text Original language: ENG Publication details: Germany : H. F. ullmann, 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.3/WER /ING.
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Ingredients by Werle, Loukie. Material type: Text Original language: ENG Publication details: Germany : H. F. ullmann, 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.3/WER /ING.
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Ingredients by Werle, Loukie. Material type: Text Original language: ENG Publication details: Germany : H. F. ullmann, 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.3/WER /ING.
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Culina mundi by Bizos,Didier. Material type: Text Original language: ENG Publication details: Germany : Ulmann Publishing, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/BIZ /DID.
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Culinaria china cuisine country culture by Schlotter, Katain. Material type: Text Original language: ENG Publication details: Germany : H.F. Ullmann 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5951/SCH /CUL.
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Wine by Domine, Andre. Material type: Text Original language: ENG Publication details: Germany : 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 663.2 DOM /WIN.
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Ingredients by Werle, Loukie. Material type: Text Original language: ENG Publication details: Germany : H. F. ullmann, 2005Availability: Items available for loan: Don Bosco College - HS Dept. (3)Call number: 641.3 WER /ING, ...
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Hotelbau by Alphonso, Andrew. Material type: Text Original language: ENG Publication details: Augsburg, Germany Verlag George D.W. Callwey Munchen 1962Availability: No items available.
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