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Modern cookery vol. 2 by Philip, Thangam E. Material type:  Text Original language: ENG Publication details: New Delhi Orient Longman Private limited, 1965Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.50/PHI /MOD.
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Modern cookery vol. 2 by Philip, Thangam E. Material type: Text Original language: ENG Publication details: New Delhi Orient Longman Private limited, 1965Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.50/PHI /MOD.
Found in Open Library:
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Modern cookery vol. 2 by Philip, Thangam E. Material type: Text Original language: ENG Publication details: New Delhi Orient Longman Private limited, 1965Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.50/PHI /MOD.
Found in Open Library:
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Modern cookery vol. 2 by Philip, Thangam E. Material type: Text Original language: ENG Publication details: New Delhi Orient Longman Private limited, 1965Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.50/PHI /MOD.
Found in Open Library:
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Modern cookery vol. 2 by Philip, Thangam E. Material type: Text Original language: ENG Publication details: New Delhi Orient Longman Private limited, 1965Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.50/PHI /MOD.
Found in Open Library:
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Modern cookery vol. 2 by Philip, Thangam E. Material type: Text Original language: ENG Publication details: New Delhi Orient Longman Private limited, 1965Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.50/PHI /MOD.
Found in Open Library:
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Modern cookery vol. 2 by Philip, Thangam E. Material type: Text Original language: ENG Publication details: New Delhi Orient Longman Private limited, 1965Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.50/PHI /MOD.
Found in Open Library:
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Modern cookery vol. 2 by Philip, Thangam E. Material type: Text Original language: ENG Publication details: New Delhi Orient Longman Private limited, 1965Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.50/PHI /MOD.
Found in Open Library:
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Modern cookery vol. 2 by Philip, Thangam E. Material type: Text Original language: ENG Publication details: New Delhi Orient Longman Private limited, 1965Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.50/PHI /MOD.
Found in Open Library:
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The high fibre, low calorie diet and recipe book by Rao, P. Rani. Material type: Text Original language: ENG Publication details: New Delhi : Orient Longman, 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5637/RAO /HIG.
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Vegetarian fare by Rao,Radha. Material type: Text Original language: ENG Publication details: Hyderabad : Orient Longman, 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5636/RAO /VEG.
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The story of our food by Achaya, K.T. Material type: Text Original language: ENG Publication details: Hydrabad : Orient Longman, 2000Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 630/ACH /STO.
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Booking of baking by Philip, Thangam. Material type: Text Original language: ENG Publication details: India : Orient Longman, 1994Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.71/PHI/BOO.
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A casket of vegetarian recipes by Ramani, S V. Material type: Text Original language: ENG Publication details: New Delhi : Orient Longman, 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.56360954/RAM /CAS.
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Recipes of the jaffna tamils by Eliezer, Nesa. Material type: Text Original language: ENG Publication details: Hyderabad : Orient Longman Private Limited, 2003Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/ELI /REC.
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Food for beginners by George, Susan. Material type: Text Original language: ENG Publication details: New Delhi : Orient Longman, 1982Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.19/GEO /FOO.
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Hospitality management and organisational behaviour by Mullins, Laurie J. Material type: Text Original language: ENG Publication details: England : Longman, 2001Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658/MUL /HOS.
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Modern cookery vol. 2 by Philip, Thangam E. Material type: Text Original language: ENG Publication details: New Delhi Orient Longman Private limited, 1965Availability: Items available for loan: Don Bosco College - HS Dept. (2)Call number: 642.5/PHI /MOD, ...
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Project Management by Maylor,Harvey. Material type: Text Publication details: Delhi Addison Wesley Longman 1999Availability: Items available for loan: Don Bosco College - BMS Dept. (1)Call number: 658.404.
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