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Kashmiri cuisine by Razdan, Sarla. Material type:  Text Original language: ENG Publication details: New Delhi Roli Books, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59546/RAZ /KAS.
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Creative carving of fruits & vegetables by Sihota, Kikky. Material type: Text Original language: ENG Publication details: New Delhi : Lustre Press Roli Books, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.81/SIH /CRE.
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Quick and easy indian simply breads and accompaniments by Datta, Neeta. Material type: Text Original language: ENG Publication details: New Delhi Roli Books, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/DAT /QUI.
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Pure and special gourment Indian vegetarian cuisine by Mittal, Vidhu. Material type: Text Original language: ENG Publication details: New Delhi Roli Books, 2013Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5954/MIT /PUR.
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Amritsar flavours of the golden city by Khanna, Vikas. Material type: Text Original language: ENG Publication details: New Delhi Roli Books, 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5954552/KHA /AMR.
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Tehzeeb culinary traditions of awadh by Ahmed, Adil I. Material type: Text Original language: ENG Publication details: New Delhi Roli Books, Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59542/AHM /CUL.
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Pure and simple homemade indian vegetarian cuisine by Mittal, Vidhu. Material type: Text Original language: ENG Publication details: New Delhi Roli Books, 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5954/MIT /PUR.
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