Pressure cookery perfected
Material type: TextOriginal language: ENG Publication details: New York : Summit Books, 1978 Description: 235ISBN: 0671400061Subject(s): Food ProductionDDC classification: 641.589Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.589/GRO /PRE (Browse shelf(Opens below)) | Available | H-842 |
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