Catering
Material type: TextOriginal language: ENG Publication details: Canada : The Culinary Institute of America, 2004 Description: 358ISBN: 9780764557989Subject(s): Food ProductionDDC classification: 813.54Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 813.54/CAT /MAT (Browse shelf(Opens below)) | Available | H-426 |
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