Winery technology & operations
Material type: TextOriginal language: ENG Publication details: Canada : The Wine Appeciation Guild Ltd, 1996 Description: 230ISBN: 9780932664662Subject(s): Food & Beverage ServiceDDC classification: 663.2Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 663.2/MAR /WIN (Browse shelf(Opens below)) | Available | H-464 |
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