Results
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Recipes african cooking by Foods Of the world. Material type:  Text Original language: ENG Publication details: New York Time-Life Books, 1970Availability: Items available for loan: Don Bosco College - HS Dept. (1).
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Recipes the cooking of china by Foods Of the world. Material type: Text Original language: ENG Publication details: New York : Time-Life Books, 1968Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5951//REC.
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Cakes & pastries by Tulleken, Kitvan. Material type: Text Original language: ENG Publication details: London Time-Life Books 1985Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.865/TUL /CAK.
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The cooking of provincial france by Fisher,M.F.K. Material type: Text Original language: ENG Publication details: New York Time-Life Books, 1968Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5944/FIS /COO.
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American cooking The north west The north west by Brown, Dale. Material type: Text Original language: ENG Publication details: Chicago : Time-Life Books, 1982Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59795/BRO /AME.
Found in Open Library:
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Vegetables by Constable, George. Material type: Text Original language: ENG Publication details: Chicago : Time-Life Books/ Alexandria, Virginia, 1979Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.65/CON /VEG.
Found in Open Library:
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Pasta by Constable, George. Material type: Text Original language: ENG Publication details: Chicago : Time-Life Books/ Alexandria, Virginia, 1982Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.82/CON /PAS.
Found in Open Library:
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Recipes the cooking of china by Foods Of the world. Material type: Text Original language: ENG Publication details: New York : Time-Life Books, 1968Availability: No items available.
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