Chocolate science and technology
Material type: TextOriginal language: ENG Publication details: UK John Wiley & Sons 2014 Description: 275ISBN: 9788126545735Subject(s): Food ProductionDDC classification: 664.5Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 664.5/AFO /CHO (Browse shelf(Opens below)) | Available | H-1091 |
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