Encyclopedia of cooking
Material type: TextOriginal language: ENG Publication details: U.S.A. : Meredith Corporations 1974 Description: 1536ISBN: 9780696020018Subject(s): Food ProductionDDC classification: 641.503Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.503/BET /ENC (Browse shelf(Opens below)) | Available | H-321 |
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