Design and layout of food service facilities
Material type: TextOriginal language: ENG Publication details: Canada : John Wiley & Sons, 2008 Description: 343ISBN: 9780471699637Subject(s): Food & Beverage ServiceDDC classification: 641Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641/BIR /DES (Browse shelf(Opens below)) | Available | H-257 |
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