The complete bartenders guide
Material type: TextOriginal language: ENG Publication details: London : Carlton Book Limited, 2010 Description: 399ISBN: 9781847326430Subject(s): Food & Beverage ServiceDDC classification: 641.874Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.874/BRO /COM (Browse shelf(Opens below)) | Available | H-710 |
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