The baking book
Material type: TextOriginal language: ENG Publication details: London Dorling Kindersley Ltd, 2012 Description: 45ISBN: 9781405311137Subject(s): Food ProductionDDC classification: 641.815Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.815/BUL /BAK (Browse shelf(Opens below)) | Available | H-1092 |
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