Nutrition for food service and culinary professionals
Material type: TextOriginal language: ENG Publication details: Canada : John Wiley & Sons, 2010 Description: 634ISBN: 9780471599760Subject(s): Food Safety & NutritionDDC classification: 613.2Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 613.2/DRU /NUT (Browse shelf(Opens below)) | Available | H-658 |
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