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		The management of food service operations by Jones, Peter. Material type: Text Original language: ENG Publication details: Australia : Thomson, 1994Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.95068/JON /MAN. Found in Open Library: Place hold Add to cart (remove)
		Handbook of hospitality operations and it by Jones, Peter. Material type: Text Original language: ENG Publication details: Boston : Elsevier, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.068/JON /HAN. Found in Open Library: Place hold Add to cart (remove)

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